The Food and Drug Administration (FDA) has set a risk level for the recall of potato chips due to inaccurate nutritional data and undeclared ingredients.
Detroit-based Uncle Ray’s LLC initiated a voluntary recall of Lowes Foods sour cream and onion flavored potato chips on February 25. The FDA classified it as a Class II recall, the second of three levels, on March 10.
Why It Matters
The FDA defines a Class II recall as “a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.”
It is not as severe as a Class I recall, which the FDA says is “a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.”
https://www.newsweek.com/lowes-foods-potato-chips-recall-11672858