Goodbye to decaffeinated coffee in the US. Its ban could be near
Since all coffee beans contain caffeine, the process to eliminate it from the beverage is, well, processing it. Beans will undergo a process using chemical solvents, primarily with methylene chloride to eliminate the caffeine and turn the drink into decaffeinated coffee. This is becoming a problem, as methylene chloride is not the safest of ingredients. The Occupational …