Famous SF burrito shop doubles its price. Owner details food inflation missed by CPI. Onion prices are up 700%. Labor cost skyrockets.

In the heart of San Francisco’s Mission District, a beloved taqueria is grappling with the tough decision of doubling its prices. La Vaca Birria, known for its mouthwatering beef burritos, faced the dilemma of staying afloat in an era of rising costs. Ricardo Lopez, the owner, recently addressed a customer’s concern about the surging prices. …

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