Massive food bans coming as CDC confirms bird flu “Survives” inside pasteurized milk

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There have been concerns about bird flu (specifically the highly pathogenic avian influenza A (H5N1) virus) and its potential survival in milk. Here’s what you need to know:

  1. Survival in Pasteurized Milk:
  2. Recommendations:
    • To protect your health and your family’s health, always choose pasteurized milk and dairy products made from pasteurized milk.
    • Unpasteurized (raw) milk and related products can contain bacteria or viruses, including HPAI A (H5N1) viruses, which can adversely impact human health. Therefore, it’s best to opt for pasteurized options.
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Remember that while bird flu outbreaks in U.S. dairy cows are a concern, pasteurization remains an effective safety measure for milk consumption.


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