BACK YARD GARDENS BANNED!?!

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report referenced:

Food from urban agriculture has carbon footprint 6 times larger than conventional produce, study shows

A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

www.sciencedaily.com/releases/2024/01/240122140408.htm

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