The Shift to a One-World Agriculture: The Long March To Dystopia

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“A total demolition of the previous forms of existence is underway: how one comes into the world, biological sex, education, relationships, the family, even the diet that is about to become synthetic.”

Silvia Guerini, radical ecologist, in ‘From the ‘Neutral’ Body to the Posthuman Cyborg: A Critique of Gender Ideology’ (2023)

We are currently seeing an acceleration of the corporate consolidation of the entire global agri-food chain.

The big data conglomerates, including Amazon, Microsoft, Facebook and Google, have joined traditional agribusiness giants, such as Corteva, Bayer, Cargill and Syngenta, in a quest to impose their model of food and agriculture on the world.

The Bill and Melinda Gates Foundation and big financial institutions, like BlackRock and Vanguard, are also involved, whether through buying up huge tracts of farmland, pushing biosynthetic (fake) food and genetic engineering technologies or more generally facilitating and financing the aims of the mega agri-food corporations.

The billionaire interests behind this try to portray their techno-solutionism as some kind of humanitarian endeavour: saving the planet with ‘climate-friendly solutions’, ‘helping farmers’ or ‘feeding the world’. But what it really amounts to is repackaging and greenwashing the dispossessive strategies of imperialism.

https://www.zerohedge.com/political/agrarianism-transhumanism-long-march-dystopia


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The Company believes the following megatrends support the Company’s preconditions to create a completely new alternative to animal and plant proteins on the market for protein products:

Climate change and biodiversity loss. As climate change progresses, the ability to produce food regardless of climatic conditions will become highlighted. A significant part of the world’s surface area is already used for agriculture, and the land available for agriculture can no longer be sustainably expanded. On the contrary, there is pressure to reforest agricultural land to grow global carbon sinks. In addition to energy production, food production is the most significant environmental modifier and the main reason for biodiversity loss.
Population growth. The world population is expected to grow to 10 billion by 2050. Solar Foods believes that providing a sufficiently nutritious diet for a growing population requires new solutions for food production already today.
Change in consumer behaviour. Consumers are increasingly taking climate and environmental factors into account in their purchasing decisions and are striving to reduce the consumption of traditional products. Food companies need to find new sustainable protein sources that can not only replace animal proteins but also genuinely reform their food offering.
Geopolitics. The importance of self-sufficiency in food production is emphasized due to geopolitical reasons. The global food supply chain is quite fragile and concentrated: For example, three countries account for over 80% of the world’s soy production, so even a small crisis will have a significant impact on global protein availability or at least the price. Prevailing geopolitical tensions have put food self-sufficiency at the top of many countries’ list of priorities. In addition, countries are using legislation to find new solutions to tackle climate change, biodiversity loss and sustainable food production.
https://investors.solarfoods.com/release/0fefa5b3-76a7-4c99-9dc8-e9943a466aff

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h/t DOORBERT