by Chris Black
Yeah, well.
Maybe we should change the way we produce food?
No one really disagrees with that.
A leading discount supermarket in Germany has raised the prices of a selection of its products to reflect their real cost on people’s health and the environment.
In a week-long experiment in all 2,150 branches of the Penny chain, a range of nine products, mainly dairy and meat, will be priced at what experts from two universities have deemed to be their true cost, in relation to their effect on soil, climate, water use and health.
The “wahre Kosten” or “real costs” campaign has seen the price of wiener sausages rise from €3.19 to €6.01, mozzarella go up by 74% to €1.55, and fruit yoghurt increase by 31% from €1.19 to €1.56.
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