Pork production in U.S. controlled by China – national security threat?…

Someone explain how this is not a National Security Threat and Health Crisis

– 60% of all pork is produced by 1 company in the US and that is 100% owned by the Chinese
– 4 companies control over 80% of the meat industry in the United states
– More than 10,000 different additives are allowed in the US food supply
– 99% of chicken, 95% of hogs 78% of of cattle in the US are raised in confinement buildings or feed lots means they’re not moving around freely
– 80% of the antibiotics consumed in the US are fed to animals
– In 2016, 18.4 million pounds of antibiotics were sold for livestock

And that’s what you’re eating. Suicide rates amongst farmers are the highest than any other profession, and that includes veterans. Believe it or not, I found that alarming. – Shawn Ryan

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