Joe Rogan highlights a hidden truth about so-called bread in America.

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Thanks to chemical bleaching agents, carcinogenic additives and glyphosate-saturated wheat, American bread is a far cry from its European counterpart.

Nutrients stripped, fibres removed, vitamins faked—all to create a product designed to last on shelves and boost profits, not nourish bodies. The result is fatigue, inflammation, brain fog and a nation blaming gluten, the innocent scapegoat.