The fast food industry is currently undergoing a major shift that is causing many layoffs for crew members and managers across the country. Many workers are losing their jobs as corporations try to cut costs, streamline operations, and adjust to changing consumer habits. This is happening across all sorts of fast food chains, including burger joints, chicken restaurants, and taco bells. Unfortunately, this often means sacrificing the very workers who helped build these multi-billion dollar businesses. Today, we will examine what’s really going on and the factors driving these layoffs.
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