Egg prices have taken a dramatic turn, dropping to $2.52 per dozen after reaching a staggering peak of $8.17. This sharp decline follows months of volatility in the food market, driven by supply chain disruptions, inflation, and shifting consumer demand. The sudden price drop signals relief for households struggling with grocery costs, but it also raises questions about the stability of food pricing.
The surge in egg prices began in late 2023, when outbreaks of avian influenza wiped out millions of laying hens, cutting production and sending costs soaring. The crisis forced farmers to cull infected flocks, leading to shortages that pushed prices to record highs. Consumers felt the impact immediately, with grocery bills climbing and restaurants adjusting menus to compensate for the spike.
Sources
https://www.agriculture.com/news/markets/egg-prices-drop-sharply-after-2024-highs
https://www.reuters.com/markets/commodities/us-egg-prices-fall-252-after-817-peak-2025-05-29/
https://www.foodbusinessnews.net/articles/2025/05/egg-market-recovery-prices-return-to-normal-levels