Hamburgers are a classic American food, and on average, Americans eat nearly 50 billion hamburgers every year. But a recent report by Clear Labs has many people cringing.
6% of meat burgers were identified as problematic with substitution, hygienic issues, and pathogenic contamination
1 sample tested positive for human DNA
3 samples tested positive for rat DNA
46% of samples contained more calories than reported on labels or in menus
49% of samples contained more carbohydrates than reported
6% of vegetarian burgers were identified as problematic with substitution, hygienic issues, and pathogenic contamination
In one black bean burger, there were no black beans
fox59.com/news/national-world/report-burgers-contain-human-and-rat-dna/
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