Ashgrove’s “Eco-Milk” utilizes Tasmanian seaweed to cut methane emissions by 25%.

by
Sharing is Caring!

‘An Australian company has announced the launch of a new product, “Ashgrove Eco-Milk”, which is a climate-friendly milk.

Ashgrove Cheese stated that this new eco-milk retains all the nutritional benefits and taste of Ashgrove full cream milk while reducing environmental impact.

This new milk has proven to produce 25% less methane emissions, which marks a “significant” step towards sustainable dairy production.

See also  Representative Thomas Massie introduces National Constitutional Carry Act, challenging state firearm permit requirements.

According to the founders, this all became possible by the use of a native Tasmanian seaweed. The seaweed has the natural ability to halve the amount of methane emitted when Ashgrove’s herd burps.’
https://www.agriland.co.uk/farming-news/australian-company-create-worlds-first-climate-friendly-milk/

See also  The unemployment rate for new grads is higher than the average for all workers — that never used to be true