The American restaurant industry, once dominated by well-established chains that appeared immune to economic ups and downs, is now undergoing a significant transformation. In recent years, a trend known as the “restaurant apocalypse” has been causing numerous closures, bankruptcies, and financial challenges. Long-time favorites like Burger King, Wendy’s, Boston Market, Red Lobster, and Popeyes face unprecedented difficulties that could jeopardize their future. This unexpected shift has profoundly impacted not only the companies themselves but also their employees, suppliers, and the local economies that have relied on their presence for many years.
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