Ashgrove’s “Eco-Milk” utilizes Tasmanian seaweed to cut methane emissions by 25%.

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‘An Australian company has announced the launch of a new product, “Ashgrove Eco-Milk”, which is a climate-friendly milk.

Ashgrove Cheese stated that this new eco-milk retains all the nutritional benefits and taste of Ashgrove full cream milk while reducing environmental impact.

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This new milk has proven to produce 25% less methane emissions, which marks a “significant” step towards sustainable dairy production.

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According to the founders, this all became possible by the use of a native Tasmanian seaweed. The seaweed has the natural ability to halve the amount of methane emitted when Ashgrove’s herd burps.’
www.agriland.co.uk/farming-news/australian-company-create-worlds-first-climate-friendly-milk/


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