Skyrocketing restaurant prices and smaller portions challenge official 5% CPI increase; quality decline exacerbates dissatisfaction.

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This frustration is a common sentiment. While official statistics report a modest 5% increase in food outside the home, many consumers, like this individual, perceive a more significant rise, possibly around 20%. It’s not just about the cost; there’s concern about diminishing quality in both food and service. The gap between official figures and lived experiences prompts skepticism about the accuracy of government CPI claims.

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